A few reasons to say, "Yum", today.
I really like whipped cream filled Éclairs topped with chocolate, so I decided to make a batch just for me. They may not look as beautiful as those you see at a pâtisserie/bakery, but they sure tasted great.
|Making this dough is extremely easy. After baking, put the unused pieces in the freezer, then reheat to crisp them.|
|I made small sized pieces, but they can be made to any size or shape.|
I threw in a few strawberries, too, for an added "Yum".
Click here for a recipe.