Thursday, May 17, 2012


A few reasons to say,  "Yum",  today.

I really like whipped cream filled Éclairs topped with chocolate, so I decided to make a batch just for me.  They may not look as beautiful as those you see at a pâtisserie/bakery, but they sure tasted great.

Making this dough is extremely easy.  After baking, put the unused pieces in the freezer, then reheat to crisp them.

I made small sized pieces, but they can be made to any size or shape. 

I threw in a few strawberries, too, for an added "Yum". 

Click here for a recipe.



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