I'm still trying to use the egg whites!
My inspiration for the cheese soufflé came from reading another blogger's post. Once again, it's been ages since I've made this dish...but, I had egg whites galore........ so why not.
Here's where I got the recipe.
These individual ramekins hardly ever get a workout in my kitchen, but this time they really looked marvelous, encasing all the puffed up, browned egg and cheese fluff.
|I'm not sure why this one in front rose so much higher than the other three....more competitive perhaps? A show-off?|
Of course, I ate one quickly before it fell. Aaaah, delicious!