Friday, June 22, 2012

Highs and Lows





I'm still trying to use the egg whites!

My inspiration for the cheese soufflé came from reading another blogger's post.  Once again, it's been ages since I've made this dish...but, I had egg whites galore........ so why not.


Here's where I got the recipe.

These individual ramekins hardly ever get a workout in my kitchen,  but this time they really looked marvelous, encasing all the puffed up, browned egg and cheese fluff.


I'm not sure why this one in front rose so much higher than the other three....more competitive perhaps?  A show-off?




Of course, I ate one quickly before it fell.  Aaaah, delicious!


Mem














2 comments:

  1. WOW!! well done , those soufflés look perfect, so glad the recipe worked!
    Sharon
    x

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    Replies
    1. Thank you! They were delicious and I'll be making them again maybe with a different cheese... perhaps a pungent blue cheese.

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